I owe ya!

by eatingbirdfood on February 28, 2009

I hope everyone is having a fabtabulous weekend- I know I am.

Lots of people seemed to be interested in the macaroon recipe so I thought I would post it up. I got the recipe from The Whole Truth by Andrea Beaman:

Coconut Almond Macaroons

  • 2 egg whites
  • 1/4 cup granulated cane juice ( I used Wholesome Sweetners Organic Sucanat)
  • 2 tsp vanilla extract
  • 1/2 cup roasted almonds, minced
  • 1 1/2 cup dried shredded coconut (unsweetened)
  • Pinch of sea salt

Preheat your ov to 325 and line a cookie sheet with wax paper.  Beat the egg whites until they are foamy. Add vanilla extract, granulated cane juice and salt. Combine with shredded coconut and almonds. Drop batter by the tablespoon on to the cookie sheet. Bake for 20 minutes or until the gems are golden brown. It makes about 20 macaroons at about 50 calories per cookie.

YUM YUM YUM!

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In other news.. I got a new camera. Circuit City was having it’s going out of business sale and I snagged a Cannon SD990 for such a good deal. I am super excited- my pictures are looking lovely. Although, I’ve been taking more of friends than of food… so I don’t really have anything to post today :( Plus I need to read the guide a little more. I’ve always had a Kodak and the Cannon interface is a bit different. Soon enough you all will get to see the new camera in action.

I’m headed to DC tonight for ladies night with a bunch of awesome girls. Can’t wait!

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{ 14 comments… read them below or add one }

Sharon February 28, 2009 at 10:16 am

Oh yes to the new camera! What a great weekend!!!

Reply

VeggieGirl February 28, 2009 at 10:17 am

HOORAY for macaroons, new camera, meeting up with friends tonight… fabulous weekend for ya, indeed!! :-)

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foodsthatfit February 28, 2009 at 10:20 am

Wow, those look awesome! Have a fun night tonight!

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Rose February 28, 2009 at 11:59 am

Congrats on the new camera and have fun with your girlfriends in DC :)

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coco February 28, 2009 at 1:26 pm

thanks for sharing the recipe! If I don’t have granulated cane juice , can I replace it by sugar? or it should be liquid like honey?

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Pearl February 28, 2009 at 2:07 pm

Yaaay on the new camera! And I’ll be checking out that macaroon recipe :D

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Maggie February 28, 2009 at 2:21 pm

Ooo I’m jealous of your camera! Maybe I’ll scope out CC today…

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Courtney (The Hungry Yogini) February 28, 2009 at 2:39 pm

Oooh delish!! Have fun in DC!

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Sophie February 28, 2009 at 4:17 pm

way to take advantage of the economic downturn… ;)

yummy macaroons!

Reply

Foodie (Fab and Delicious Food) February 28, 2009 at 11:05 pm

Mmmm, macaroons!

Yay for a new camera!

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Marianne February 28, 2009 at 11:44 pm

Hurray for the macaroon recipe :D

Looking forward to the pics from the new camera, as I’m in the market for a good point & shoot camera myself. Canon is usually my brand of choice, so I’m sure they will be awesome.

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Jenn (eating bender) March 3, 2009 at 5:18 pm

Hurray for a new camera and thank you for posting that recipe! I can attest that they are amazing ;) I will definitely be bookmarking this! You rock!

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Alisa - Frugal Foodie March 4, 2009 at 10:57 am

This is a wonderful recipe, I am bookmarking it now!

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dailygoods March 4, 2009 at 11:22 am

ooh im making these for sure!! :) are you going to the dc blogger meetup ? :)

Reply

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