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2009 January 7
by eatingbirdfood

I had an old fav for breakfast this morning- banana oats with chocolate protein powder and flax. Creamy and delish as usual.

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For lunch I had quite the unexpected combo- tofu and nut butter- but it was oh so good! My sammie inspired by Sharon from Snippets and Bites was made with almond butter, plain tofu, lettuce, tomato, and yellow bell pepper.  After I saw the almond butter -tofu combo on her blog  I knew I wanted to try it.

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And for dinner I used another blog inspired recipe from Kath Eats. I saw this recipe for Cranberry Walnut Stuffed Acorn Squash the day I bought an acorn squash so basically I had to make it. I made some adjustments based on what I had on hand. For the topping I ended up using Kashi’s 7 grain pilaf, raisins, walnuts, goat cheese, and left out the brown sug.

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It ended up being really good, but soo filling. I didn’t finish this whole half.

Sorry to be so quick – gotta go watch What’s Eating Gilbert Grape. I’ve never seen it and Isaac says its a must see!

from → Breakfast, Dinner, Lunch, Oatmeal

No Responses leave one →
  1. 2009 January 7
    eatingbender permalink

    Wow, I never would have thought about the AB/tofu combo, but it makes sense because I love peanut sauce! I’m definitely going to try it sometime!

    [Reply]

  2. 2009 January 8
    Maggie permalink

    I’ve been meaning to try the tofu and nut butter thing… sounds interesting!

    [Reply]

  3. 2009 January 8
    Sharon permalink

    Haha, thanks for the shoutout girlie! I’m so glad you enjoyed it!! It’s my favorite sandwich of all time! Almond butter + Tofu is my love! Hoorrayyy!

    [Reply]

  4. 2009 January 8
    Caroline permalink

    LOVE that movie!

    [Reply]

  5. 2009 January 8
    carolinebee permalink

    Those look amazing! I always bookmark everything I see on blogs and then just make veggie burgers :(

    [Reply]

  6. 2009 January 8
    VeggieGirl permalink

    Eeeeeeeeverything looks delish!! :-)

    Haven’t seen that film in a while – hooray for Johnny Depp!!

    [Reply]

  7. 2009 January 8
    ksgoodeats permalink

    Nice new foods :) I don’t know – I haven’t had tofu yet and AB/Tofu just isn’t right to me haha one of these days I’ll try it!

    LOVE the dinner!

    [Reply]

  8. 2009 January 8
    Rose permalink

    So you liked the tofu/almond butter combo? It sounds very interesting.

    [Reply]

  9. 2009 January 8
    gina (fitnessista) permalink

    AB and tofu sounds like it would be amazing! the acorn squash is beautiful! i really need to try making it again.. last time, it wasn’t very bueno :/
    hope you have a great day!

    [Reply]

  10. 2009 January 8
    Hangry Pants permalink

    Almond butter and tofu sounds great on a sandwich!

    [Reply]

  11. 2009 January 8
    Julie permalink

    You’ve never seen Gilbert Grape?! It’s amazing! I hope you loved it!

    “Say thank you Gilbert, say thank you. “

    [Reply]

  12. 2009 January 8
    Erin permalink

    That’s a strange combination but it does sound “quite tasty”! Did you just eat the tofu plain?

    [Reply]

  13. 2009 January 9
    Meg permalink

    Yummy eats! Enjoy the movie!

    [Reply]

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