From the monthly archives:

January 2009

Unwrapped

by eatingbirdfood on January 29, 2009

Does anyone watch the show? If not, I bet you are wondering what ever happened to the Double Dare host! Good ol Marc Summers.

Today has felt like Friday, but yet it’s been Thursday, all day- so sad. Oh well, for breakfast I made a quick bowl of cereal. I’m pretty much hooked on this combo- Kashi Go Lean and Kashi Go Lean Crunch, with my all time fav milk - Unsweetened Vanilla Almond Milk!

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I had an unexpected meeting (aka a webinar my boss wanted me to sit in on) come up at work so I ended up having a really quick lunch break with just enough time to run home, whip up a quick lunch and run back. I ate some of this wrap as I walked back to work and ate the rest during webinar.

Unwrapped:

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A ww tortilla wrapped around hummus, broccoli slaw, spinach, sugar snap peas, and left over garlic teriyaki tempeh and broccoli. There would have been some actual broccoli in the wrap, only I picked it all out yesterday while I was waiting for my veggie burger to cook! 

Snuggled up:

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I also had a blood orange and a TLC mock nutri-grain bar.

I went to the gym while Isaac went to play Ultimate. I did 30 minutes on the stair mill and 20 minutes on the bike as I read The New Rules of Marketing and PR . I decided just to stick with cardio because my bod was sore, particularly my legs and core, from power yoga yesterday. We did a lot standing poses and twists! I think I am going to make Wednesday night power yoga a ritual.

I came home and made a quick dinner of tofu and baby bok choy for Isaac and I. I had let the block of tofu “drain” while at the gym (so about an hour) I wrapped it in a paper towel with a dish towel wrapped around it, and then placed a cast iron skillet on top. It was pretty flattened out when I got home, but extracting the water is so worth it. I don’t normally do it for more than 10 minutes, because when I’m cooking dinner I don’t feel like waiting that long, but it really made the tofu’s texture perfect. I used my normal method for stir frying it. I cut it up one whole block into 1/2 inch cubes, put a little canola oil in the regular skillet (not cast iron) and stir fried the tofu for about 5 minutes. I then added about 2 tbsp of soy sauce and 2 tbsp nutritional yeast flakes and stir-fried it for about 4 minutes longer. It ended up being much firmer, crispier, and better tasting than my usual tofu! Isaac loved it too.

I used veri veri teryaki sauce for the bok choy- which is where the sesame seeds featured below come from.

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One hour til Friday- can’t wait to get the weekend started. I excited because I’m going to see Lykke Li on Saturday!

{ 9 comments }

PBJ a Different Way

by eatingbirdfood on January 28, 2009

I woke up with morning and did some cleaning – dishes, bleaching the sink, etc. I really like  having a clean kitch. After all the cleaning I had worked up quite an appetite.

I decided to to make Cinnamon Raisin Oatmeal

  • 1/2 cup oats
  • 1 cup of water with a smidgen of Unsweetened Vanilla Almond milk
  • 1/2 banana
  • 2 sprinkles of cinnamon
  • 1 tbsp rasins 

All ingredients cooked on medium for about 5 minutes. When the stove was turned off:

  • 1 tbsp ground flax (stirred in)
  • 1 tbsp cinnamon raisin swirl peanut butter (on top)

 

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The hefty bowl of oats kept me full until around 12:45. I came home and heated up a bit of my leftover Garlic-Teriyaki Tempeh with broccoli.

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The Recipe: Garlic Teriyaki Tempeh with Broccoli 

  • 1 package of LightLife Three Grain Tempeh, cut into ¼ inch strips
  • 2 tbsp low sodium soy sauce
  • ¼ cup nutritional yeast flakes
  • 1/8 cup olive oil
  • ½ pound of brocolli
  • 4 garlic cloves, sliced thin

 

Teriyaki Sauce:

  • 1 tbsp. olive oil
  • ¼ cup low sodium soy sauce
  • ½ tbsp maple syrup
  • 2 gloves of garlic, chopped fine
  • ½ tsp. fresh ginger, minced 

How to Prepare:

Combine all the teriyaki sauce ingredients in a small bowl and set aside. In a large skillet over medium-low heat brown the tempeh strips in a small amount of olive oil, adding more oil a little at a time as necessary. When tempeh is golden brown add teriyaki sauce and sprinkle generously with nutritional yeast and simmer tempeh for 10 minutes, turning occasionally. In another large skillet over medium heat, add a small amount of olive oil and saute broccoli for a few minutes. As the broccoli begins to brighten, add garlic and saute a few minutes longer. combine the teriyaki tempeh and broccoli-garlic saute and toss together. ENJOY!

Along with lunch I had some PB&J – the J with cottage cheese and the PB with Wasa crackers. There’s only one cracker pictured, but I had 3. The idea for a Wasa cracker/ cinnamon swirl PB combo is courtesy of the Whole Food’s sampling department.

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*Check out my old school Ipod in the background.

At work I had a snack of TJ’s Simply The Best Trail Mix. It has dried pineapples, cranberries, cashews, and almonds. I buy it and then separate the large bag into snack size ziplock baggies for snacks of one serving. 

I came home and then headed to Power Yoga – it was a great class. I had been disappointed with some of the instructors at my gym before but this time was great. It was an intense class- I feel that I might be sore tomorrow. Gotta love it!

 I hurried home after the class and made a quick dinner of romaine lettuce, broccoli slaw, sauerkraut, red peppers, sugar snap peas, a Morningstar blackbean burger all topped with TJ’s Goddess dressing. I also ate the rest of the broccoli out of left over tempeh dish.

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I just finished off a bowl of Kashi Go Lean mixed with Kashi Go Lean crunch.

Off to watch a documentary about Heath Ledger. I hope everyone is having a great week!!

{ 17 comments }

I want new dishes

January 27, 2009

I’m not sure why I’m just now realizing it, but I think I need some new dishes. We are still using the ones Isaac’s mom let him bring to college. I guess we just never really thought about it, but after taking tons of food photos, I’m thinking I really need some more photogenic plates. [...]

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Backwards

January 26, 2009

After the basketball game on Saturday I was a tiny bit sad- we were competing for the number one spot in the CAA but lost! It didn’t last long because I was instantly cheered when Isaac suggested that we grab some fro yo at a new place across from the stadium – Very Berry! It’s [...]

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Olive the Ferret

January 24, 2009

I ran home for lunch yesterday and I didn’t know what to eat because the fridge was looking a little bare. I remembered I had some Amy’s Curried Lentil soup. I love the Amy’s frozen Indian meals, so I thought this would be a good pick. I was right! I ate the whole can for [...]

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Yippee- It's Friday!

January 23, 2009

Friday is here, but I am stuck on Thursday so here are my eats: Breakfast wasn’t oats- hard to believe I know, but I decided to have one of my favorites- an egg sandwich! Which consists of an Ezekiel English muffin, veggie sausage patty, 1 egg white, and some jelly on the egg and sausage [...]

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