Tonight for dinner, I tried this recipe from Kath Eats. I had some of the Three grain tempeh and eggplant so I thought why not? The only thing I really changed was omitting the tomatoes because I didn’t have them, but I added some left over butternut squash.
It was tasty – but Kath’s picture does way more justice to the dish. And for the record so far after tasting several variety’s of Light Life Tempeh I think the Three Grain is the BEST!
Brittany Mullins, HHC
{ 14 comments… read them below or add one }
Still looks good to me! And I’m not big on eggplant
I think your version looks good too! YUM!
Mm I love getting ideas from KathEats
Looks yummy!
I think it looks very good! I still have yet to try tempeh…thanks for letting us know your favorite because I’ll be sure to look for it the first time I try!
tempeh and eggplant together is sooooo freakin good!!! what a healthy, hearty meal
Everyone seems to be liking eggplants. I think I should give them another try!
mmmmmm tempeh!
I really like tempeh! This looks delicious, don’t fret about the photo! What is “light” about that brand? Do you use light tofu, too?
I still haven’t made anything with tempeh. The last time I cooked it was probably 3 years ago. I need to pick some up.
eatingbender – I definitely recommend the 3 grain- especially for the first try.
Hangry – I don’t think anything is light about the brand, Light Life is just the name. They make a bunch of veggie options (they’re in the produce section of the grocery store) I don’t use light tofu.
Beadie – I am going to have to get used to your name being Beadie now!! I thought who is Beadie and then I remembered your last post!! Good way to differentiate though.
hmm, never tried tempeh, what does it taste like??
Looks great!!
looks delicious! i still havent tried tempeh
Cool!! Glad you liked it.