Rainy Night
I don’t know what got into me this morning but I slept until almost 10 AM. I’m usually an early riser so it was a surprise to wake up and see the clock at 10. I decided to have a bowl of puffed wheat cereal with half of a banana mixed in. I used the other half to make a little fruit plate- bananas with dots of peanut butter and some pineapple.
I went to the gym, ran by target, and went to the local health food store Ellwood Thompson’s because I was craving more of their Tempeh mock-chicken salad. I had a few in store samples while I was there – mainly of bread. I got home and served my tempeh on top of some spinach and tomatoes. I was starving by this point because it was already 2 PM -it was so tasty. 
Oh and I decided to make homemade pumpkin pie yogurt. I stirred some cinnamon and pumpkin puree into the vanilla yogurt with a little granola sprinkled in.
Then I had a handful of chocolate chips to satisfy my sweet tooth.
Around 5:30 I ate a few bites of whole wheat sourdough and a few bites of quinoa while Isaac was napping. When he woke we decided to walk to a nearby wine tasting (all wines from Italy) and eat at Ginger Thai Taste. It was a rainy walk, but worth it, the food came so quickly and was so good. I love Thai! I ordered fresh shrimp spring rolls and had a bite of Isaac’s basil tofu. 
I think we are going to stay in and watch a movie. No better way to spend a rainy night.
The Spring Rolls look delicious. Have a great weekend!
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those spring rolls look divine!!!
have a wonderful weekend!
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Two of my favorite places in this post, Ellwoods and Ginger Thai!
I have never had that tempeh mock salad. When I worked in downtown Richmond, there was a street vendor who made it with tofu and to this day I can not duplicate it at home
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That tempeh mock salad looks soooo good. Any idea what’s in it?
Heather
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Hangry – Yeah, I got it from the prepared foods section of the health food store and the container has a print off on it with an ingredient list:
grilled tempeh
carrots
celery
onions
veganaise
wheat-free tamari
I looked up recipes and I think this one sounds close.
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