Good News on the Home Front

by eatingbirdfood on August 18, 2008

Dinner tonight was a new creation and turned out to be quite delish. Tofu with Baby Bok Choy and Rice Noodles. Baby bok choy is another veggie I haven’t made before. I stir-fried the tofu, steamed the bok choy, then added the two together with extra soy sauce. YUM!

My serving:

Left overs I saved for Isaac:

After din I went walking, came home and ate frozen blackberries and a serving of frozen vanilla yogurt with carmel sauce. 

And for the good news:

I got a call this morning back about a temporary position I had interviewed for!! If all goes well after the background check and what not I will start August 25th. It’s an analyst position with a large financial company. I’m excited because it will give me something to bring in a paycheck for a while and I can still feel fine about searching for a job that I really want rather than taking something just out of desperation.

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{ 11 comments… read them below or add one }

eatingbender August 19, 2008 at 12:01 am

Congrats on the temp job! I’m glad it will give you a chance to continue searching for what you really want.

I looove bok choy!!

Reply

C August 19, 2008 at 6:47 am

Congrats on the job! I hope you find just what you are looking for soon!

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Megan August 19, 2008 at 9:17 am

That meal has all my favs: tofu, bok choy, and rice noodles. It looks quite tasty!!! I am glad you liked that bok choy…it is my favorite veggie!!

Congrats on the job!

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Danielle August 19, 2008 at 12:15 pm

Congrats on the temporary job! and on the amazing looking and tasting dinner, I’m jealous ;)

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fitnessista August 19, 2008 at 3:15 pm

what an amazing dinner!

congrats on the job, that’s very exciting!!!

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glidingcalm August 19, 2008 at 8:05 pm

wahoo! congrats! temp jobs have been so helpful for my older bro who is in the same sort of situation you are (it sounds like)!

once again, your tofu looks mmm mm good.

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Quinn August 19, 2008 at 9:03 pm

YAY!!!! New Job! And, it gives you the opportunity to try a variety of things.

Love the Asian tofu. I’m all about it these days.

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Christie August 19, 2008 at 9:35 pm

I love bok choy but for some reason I never buy it… going to have to add it to the list for next week. Congratson the position!

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Kristie August 19, 2008 at 10:13 pm

Congrats on the temp job! That’s definitely some good news.

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Rose August 19, 2008 at 11:06 pm

Congrats on the gig!

Your meal looks great!

Will be emailing you soon about Richmond-ish things… :)

Reply

HangryPants August 20, 2008 at 11:12 am

congratulations. Sounds like the perfect thing for you right now!!

Reply

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