I ate my last oats on Thursday morning. Since I can’t really live without them, I went to the grocery store on Thursday night and got more. Although they weren’t used yesterday for my packed b-fast I was ready for them again today.
I am also all out of wheatberries, which means I need to buy some more, but needless to say I had to use all oats this morning. 1/2 cup oats, 1 cup water, 1/2 a banana, some raisins, some dieters delight trail mix (I’ve picked through this when snacking so basically sunflower seeds were all that was left) and of course some ground flax and brown sugar.
And speaking of wheatberries, I never knew they existed until Kath’s blog entries on them, but just yesterday on an episode of Good Eats, Alton brown made Wheatberry Tapanade and Mushroom Wheatberry Pilaf. The pilaf looks so good. I want to try it soon.
Oh but back to my breakfast. I wanted some fresh fruit as well so I had this: 1/2 a grapefruit.
I’m off to go work out and then go to the Veggie Festival 08. I’m planning on eating lunch there! I’ve been waiting for it for a while now. I hope it lives up to my expectations.
Brittany Mullins, HHC
{ 2 comments… read them below or add one }
That veggie fest sounds like fun, wish we had one of them up here.. im hungry!!:(
Mmmm great wheat berry recipes, I’ll have to give them a try!
And that veggie fest sounds awesome, I wish we had something like that too.